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October 24, 2026

6:00 pm – 9:00 pm
The Woodlands® Resort
The Woodlands, TX

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Grab your friends and join the Wine & Food Week favorite: H-E-B Wine Walk.

This all-inclusive ticket is jammed-packed with a cornucopia of culinary creations, wine displays with industry experts, craft beers, live music, and incredible wine experiences. Beverage and culinary offerings from area restaurants, chefs, and caterers will be featured. Bring your thirst as tasting stations will offer choices from 300+ beverages.

AN EXTRA HOUR OF TASTING? YES, PLEASE!
Oxford Languages defines “luxury” as the state of great comfort and extravagant living.

That is what you’ll find as a Wine Walk VIP: a luxury experience where guests take great comfort in the VIP-only area and an hour early access to the entire event at 5 pm. Guests will live extravagantly for a few hours while sampling premium wines available only to VIP guests, the “bigger” keepsake wine glass, and chef-inspired hors d’oeuvres by some of The Woodlands’ best.

Treat yourself to a VIP experience like no other. You will love the experience and your loved ones will love you for a magnificent night out! Get your tickets today before they sell out (because they always do)!

Make it a private party with The Ultimate VIP Experience.

Skip the search for a place to sit and make the most of Wine Walk with your own private reserved table in the VIP area.

The VIP Table Package includes 10 VIP tickets, giving you and your guests an exclusive place to gather, relax and enjoy the evening together. With seating at Wine Walk extremely limited, a private table is one of the most coveted ways to experience the event.

Gather your favorite people. Pour, sip, savor and enjoy Wine Walk from your own reserved table.
Very limited availability. Once the VIP tables are gone, they’re gone.

ATTIRE
Casual

IMPORTANT INFO
Must be 21+ to attend. Tickets are all-inclusive. All food and beverage tastings are included in the ticket price.
We are RAIN OR SHINE and cannot process refunds. In the rare event that we cancel the event, we will issue a credit to be used for a future event, and we will send an email to all attendees. If you did not receive an email, then the event is proceeding as planned.

2026 Tickets

General Admission - $79

General Admission tickets include: 6pm check in * Wine glass All Inclusive Access to the event.

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VIP Admission - $135

VIP tickets include: All Inclusive Access to the event.
PLUS 5pm early check in, larger VIP wine glass, VIP swag bag, premium wines, and elevated food offerings.

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Private VIP Table - $3,750

Enjoy Wine Walk with 10 VIP tickets and your own private reserved table in the VIP area.
Seating is extremely limited!
PLUS 5pm early check in, larger VIP wine glass, VIP swag bag, premium wines, and elevated food offerings.

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2026 Features

H-E-B Culinary Cantina

VIP Premium Lounge

Fun Zone

"Your Happy Place"


Nonna Knows Best

Refresh Station

Party Stage
featuring Shang & Byron 2Man Band

Airstream Bar

Beer Garden

Sparkling Water

Hydration Station

40+ Culinary Tasting Stations

300+ Beverage Selections

Pop The Cork Bubbles Zone

Sweet Street

Sip Happens Zone

150+ Displays

Photo Walls & Selfie Stations

Wine Pull Benefiting

Fun & Games

Party Wagon Raffle Benefiting

2026 Delicious Bites

H-E-B
Lankfords Burgers Logo

2025 Featured Wineries

Banfi Vintners
Hand on Heart
Oliver
Stout Family Wines

2025 More Sips

2026 Partners

Bayway Cadillac of The Woodlands
Visit The Woodlands
Dry Creek Vineyard
Duckhorn
SpeedPro The Woodlands
Renuity

2025 In-Kind Partners

2026 Vendors

Phoenix Niche
Emerald Street Designs
Lakonia Imports
Lorena Ramos
Ocean Root
Texas Art Engraving
Zero Point Organics

@WineAndFoodWeek

#WFW2026

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Nonna Luciana

Nonna Luciana — or Nonna Lucy, as we affectionately call her — was born in Naples into a large family, with two sisters and one brother. She learned to cook when she was very young, helping at home while the rest of the family worked in her father’s shop.

On her mother’s side, the family owned a historic bakery in Naples. As a child, Nonna Lucy loved sneaking into the workshop to watch the bakers at work, fascinated by their hands shaping and kneading the dough. Those memories have stayed with her throughout her life.

As an adult, Nonna Luciana moved to Rome and became an elementary school teacher. Her passion for good food followed her into the classroom, where she involved her pupils in projects about nutrition, healthy choices, and the importance of a balanced diet made with wholesome, seasonal ingredients.

Now that she is retired, Nonna Lucy continues to teach both children and adults how to prepare fresh pasta, bread and many other delicious dishes. Her favorite activity is still kneading dough. The smell of yeast when she makes bread never fails to move her, taking her back to the little girl who would secretly slip into her family’s bakery to watch the bakers work.

Although she still misses the family she left behind in Naples, moving to Rome gave Nonna Luciana the chance to build a second family: a true village made up of sisters not by blood, and many honorary nieces and nephews. Every Sunday, she brings them all together around her table with her generous gourmet dishes.

For Nonna Lucy, cooking is still what it has always been: a way to teach, remember, and make everyone feel part of a family.

Nonna Italia

Nonna Italia, born and raised in Palombara Sabina, is (or was) our sweetest and shyest grandma :)She takes her name from our beautiful country, Italy.

This year, she traveled outside Italy for the very first time — and now nothing can stop her! :) Today she sings, dances, and can’t wait to get on another plane for her next adventure.

Italia grew up in a very close-knit family, where food has always been, above all, a way of bringing people together. For her, sitting around the table and sharing a meal is one of the most beautiful ways of showing love. She has been cooking since she was 8 years old, and even today she loves taking care of her children and grandchildren, making her own fresh pasta by hand. Of all her recipes, her favorite is fettuccine.

She is the kind of grandma who is always taking care of everyone else, attentive to those around her and ready to make anyone feel at home. She is deeply in love with her husband, but when it is time for a new adventure, she is perfectly happy to leave him at home for a few days!

Italia is the sweet grandma who fills your heart.

Nonna Lalla

Nonna Lalla, born and raised in Palombara Sabina, is a woman with an infectious sense of humor and a natural gift for conversation. She grew up close to the land and started working in the fields when she was still a young girl. Even today, she loves taking care of her vegetable garden and going for walks surrounded by nature.

For many years, she worked alongside her husband in their furniture shop, selling pieces from different parts of the world. But her greatest passion has always been cooking. She started cooking when she was just 7 years old, when her grandmother Lalla — from whom she gets her nickname — taught her how to make fresh pasta by hand. She still cooks every day, and one of her favorite things to eat is focaccia.

Over the past two years, her life has changed: she started appearing on television programs and now even has a TV show of her own, “La Casa di Nonna Lalla”. Since then, she has traveled, met people from all over the world, and collected countless new experiences.

We call her now the “Humble Nonna”, because she never misses an opportunity to tell everyone about all the wonderful things she does! And her husband, incredibly proud of her, has filled the whole village with photographs of her: on television, in newspapers, with her guests, and traveling around the world.

That’s Lalla: the grandma who always has a joke ready and a story to tell.

Nonna Margherita

Nonna Margherita, born in Palombara Sabina, is the daughter and granddaughter of farmers. She grew up in the narrow streets of the village, in the shadow of the castle, in a simple family deeply connected to the land.

Like her mother and grandmother before her, she worked in the fields all her life. And despite the hard work, she remembers those years with affection: she loved being close to the land, learning something new every day, and sharing that knowledge with the women in her family.

Margherita also loves singing: she is a performer of stornelli romani, traditional Roman folk songs, and loves singing in the Roman dialect — songs that tell the story of her people and keep their traditions alive.

Today she is retired, but she has found a new great passion: cooking. It is where she continues to put everything she has learned into practice, turning her family memories into generous, comforting dishes meant to be shared.

Margherita has never left Italy, and her whole life has remained deeply connected to Palombara Sabina. It is her world — the place of lifelong friends, new friendships, traditions, and memories. A connection she does not see as a limitation, but as a choice: everything she loves is there.