June 7, 2024

Ladies of the Vine
Tasting, Panel & Luncheon

Friday
June 7, 2024
11:30 AM - 3:00 PM

The Club at Carlton Woods

1 Carlton Woods Dr.
The Woodlands, TX 77382
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Balanced, Bright, Complex, Nouveau, Unfiltered, Haute…
All words that are used to describe incredible wines and incredible women. Join the bright women of the wine world, sharing their complex talents and in an unfiltered panel discussion with an intimate glimpse on their personal journey with wine.

Join Monique Studak, Principal at Thirst For Knowledge as she moderates an awesome and diverse panel of females from various walks of wine including winery owners, national Vice President of Sales from a major wine group, trailblazing entrepreneurs who share their personal journey with wine as they speak to their pairings. Intimate experience with reception tasting stations followed by a multi-course wine meal. Opulent door prizes and generous swag bags for all.

The reception starts at 11:30 am and doors to the main dining room open at 1pm.

ATTIRE
Country Club chic

IMPORTANT INFO
Tickets are all-inclusive. All food and beverage tastings are included in ticket price.
Must be 21+ to attend.

Tickets

Ladies of the Vine Tasting, Panel & Luncheon

General Admission Tickets

Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then a multi-course luncheon perfectly paired with panelist’s selections.
$165 +Online Convenience Fee: $7.30 + tax

Ladies of the Vine Tasting, Panel & Luncheon

Table

Table package includes: All Inclusive Access to the event.
Plus, 6 tickets to the event and a reserved premium placement table.
$3,200 + Online Convenience Fee: $79.58 + tax

2024 Special Guests

Monique Studak

Principal
Thirst for Knowledge, LLC
Moderator

Jennifer Chapple

Vice President of Sales
Share A Splash
Panelist

Carissa Stephens

Co-Founder, Owner, COO
Pur Noire Wines
Panelist

Karen Bonarrigo

Chief Administrative Officer/Owner
Messina Hof Winery
Panelist

Denise Ehrlich

Panelist

2024 Luncheon Menu

Menu subject to change. Dietary restriction modifications can be made upon request in advance.

Passed Hors d’Oeuvres

Truffle Deviled Quail Eggs, Micro Chives

Spanish Beef Empanadillas, Gremolata

Crab Salad Tostada, Dill Fronds

Appetizer/Salad

Contemporary Wedge Salad
Baby Iceberg, Warm Bacon Jam, Curled Scallions, Shaved Red Onions, Confit Garlic Tomatoes, Crumbled Feta, Ranch Dressing

First Wine
Presented by one of our amazing panelists, TBD

Seafood Course

Pan Seared Striped Baja Bass
Parisienne Potatoes, Supreme Citrus, Candied Fennel, Blood Orange Beurre Blanc

Second Wine
Presented by one of our amazing panelists, TBD

Entrée

Pecan Smoked Allen Brothers Beef Tenderloin
Herb Roasted Rainbow Carrots, Garlic Horseradish Whipped Potatoes, Veal Glace, Macro Herbs

Third Wine
Presented by one of our amazing panelists, TBD

Dessert

Pear Streusel Cheesecake
Gingersnap Cookie Crust, Spiced Pear Butter, Salted Caramel, Candied Pear Chips

Fourth Wine
Presented by one of our amazing panelists, TBD

Featuring

Assist us in raising funds to provide hunger relief through uniting the community to fight hunger.

2024 Partners

Special Thanks To

@WineAndFoodWeek

#WFW2024