
Friday, June 6, 2025
11:30 am – 3:00 pm
The Club at Carlton Woods
1 Carlton Woods Drive, The Woodlands, TX 77382
Ladies of the Vine
Tasting, Panel & Luncheon
Friday
June 7, 2024
11:30 AM - 3:00 PM
Balanced, Bright, Complex, Nouveau, Unfiltered, Haute…
All words that are used to describe incredible wines and incredible women. Join the bright women of the wine world, sharing their complex talents and in an unfiltered panel discussion with an intimate glimpse on their personal journey with wine.
Join Monique Studak, Principal at Thirst For Knowledge as she moderates an awesome and diverse panel of females from various walks of wine including winery owners, national Vice President of Sales from a major wine group, trailblazing entrepreneurs who share their personal journey with wine as they speak to their pairings. Intimate experience with reception tasting stations followed by a multi-course wine meal. Opulent door prizes and generous swag bags for all.
The reception starts at 11:30 am and doors to the main dining room open at 1pm.
ATTIRE
Country Club chic
IMPORTANT INFO
Tickets are all-inclusive. All food and beverage tastings are included in ticket price.
Must be 21+ to attend.
Tickets
Ladies of the Vine Tasting, Panel & Luncheon
General Admission Tickets
Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then a multi-course luncheon perfectly paired with panelist’s selections.
$165 +Online Convenience Fee: $7.30 + tax
Ladies of the Vine Tasting, Panel & Luncheon
Table
Table package includes: All Inclusive Access to the event.
Plus, 6 tickets to the event and a reserved premium placement table.
$3,200 + Online Convenience Fee: $79.58 + tax
2024 Luncheon Menu
Menu subject to change. Dietary restriction modifications can be made upon request in advance.
Passed Hors d’Oeuvres
Truffle Deviled Quail Eggs, Micro Chives
Spanish Beef Empanadillas, Gremolata
Crab Salad Tostada, Dill Fronds
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Appetizer/Salad
Contemporary Wedge Salad Baby Iceberg, Warm Bacon Jam, Curled Scallions, Shaved Red Onions, Confit Garlic Tomatoes, Crumbled Feta, Ranch Dressing
Atelier Sauvignon Blance, Russian River Valley CA 2023 Presented by Jennifer Chapple, Vice President of Sales, Share A Splash
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Seafood Course
Pan Seared Striped Baja Bass Parisienne Potatoes, Supreme Citrus, Candied Fennel, Blood Orange Beurre Blanc
Domaine Houchart Côtes de Provence Blanc 2021 Presented by Denise Ehrlich, Owner, Renaissance Wine Marketing LLC
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Entrée
Pecan Smoked Allen Brothers Beef Tenderloin Herb Roasted Rainbow Carrots, Garlic Horseradish Whipped Potatoes, Veal Glace, Macro Herbs
Pur Noire Napa Reserve Merlot Presented by Presented by Carissa Stephens, Co-Founder/Owner/COO, Pur Noire Wines
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Dessert
Pear Streusel Cheesecake Gingersnap Cookie Crust, Spiced Pear Butter, Salted Caramel, Candied Pear Chips
Messina Hof Tawny Port NV Presented by Karen Bonarrigo, Chief Administrative Officer/Owner, Messina Hof Winery

Featuring
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2024 Partners
Special Thanks To
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