Friday, June 5, 2026
11:30 am – 3:00 pm
The Club at Carlton Woods
1 Carlton Woods Dr., Spring, TX
Elegant. Inspiring. Unforgettable.
Join an extraordinary gathering of women shaping the world of wine at Ladies of the Vine — an elevated luncheon experience celebrating leadership, craftsmanship and the stories behind every pour.
Guided by moderator Monique Studak, this intimate afternoon features engaging conversation with an accomplished panel of female wine leaders, each sharing her personal journey, expertise and passion for the industry while presenting a thoughtfully paired wine alongside each course.
Guests will enjoy a beautifully curated multi-course luncheon with expertly paired wines, lively discussion and memorable moments throughout the afternoon. Between courses, exciting door prizes and luxury giveaways add an extra layer of celebration to this sophisticated experience.
Ladies of the Vine offers guests the rare opportunity to connect with influential women in wine while savoring exceptional cuisine, world-class vintages and meaningful conversation in an elegant setting.
The reception starts at 11:30 am and doors to the main dining room open at 1pm.
ATTIRE
Country Club chic
IMPORTANT INFO
Tickets are all-inclusive. All food and beverage tastings are included in ticket price.
Must be 21+ to attend.
2026 Tickets
General Admission - $175
Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then, a multi-course luncheon perfectly paired with panelists’ selections.
Private Table - $3,300
Table package includes:Â
6 all-inclusive tickets to the event and a reserved premium placement table.
2026 Special Guests
2026 Luncheon Menu
Menu subject to change. Dietary restriction modifications can be made upon request in advance.
Passed Hors d’Oeuvres
Caviar & Crème Fraîche Tartelette
Confit Tomato & Garlic Canape
Smoked Beef Tenderloin Carpaccio
Bread Service with Whipped Butter
–
First Course
Boucheron Goat Cheese Salad
Seasonal spring greens, fresh citrus, and citrus vinaigrette
Dry Creek Vineyard Sauvignon Blanc
Presented by Kim Stare Wallace, President, Dry Creek Vineyard
–
Second Course
Lobster Escargot
Herb & garlic maitre d’ butter, shaved black truffles, pea tendrils, sourdough breadcrumbs
Grgich Hills Estate Chardonnay
Presented by Violet Grgich, President and CEO, Grgich Hills Estate
–
Third Course
Tournedos Rachel
Prime beef tenderloin medallions, marinated artichoke hearts, dauphinoise potatoes, grilled asparagus, marrow butter, bordelaise
Portree Cellars Aglianico
Presented by Janet Miertschin, Winemaker, Portree Cellars
–
Dessert
Fondant Au Chocolat
Dark chocolate fudge, chocolate cremeux, sugar spiced hazelnuts
Franklin Vines Tannat
Presented by Stephanie Franklin, Winemaker, Franklin Vines
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