Friday, June 5, 2026

11:30 am – 3:00 pm
The Club at Carlton Woods
1 Carlton Woods Dr., Spring, TX

Elegant. Inspiring. Unforgettable.

Join an extraordinary gathering of women shaping the world of wine at Ladies of the Vine — an elevated luncheon experience celebrating leadership, craftsmanship and the stories behind every pour.

Guided by moderator Monique Studak, this intimate afternoon features engaging conversation with an accomplished panel of female wine leaders, each sharing her personal journey, expertise and passion for the industry while presenting a thoughtfully paired wine alongside each course.

Guests will enjoy a beautifully curated multi-course luncheon with expertly paired wines, lively discussion and memorable moments throughout the afternoon. Between courses, exciting door prizes and luxury giveaways add an extra layer of celebration to this sophisticated experience.

Ladies of the Vine offers guests the rare opportunity to connect with influential women in wine while savoring exceptional cuisine, world-class vintages and meaningful conversation in an elegant setting.

The reception starts at 11:30 am and doors to the main dining room open at 1pm.

ATTIRE
Country Club chic

IMPORTANT INFO
Tickets are all-inclusive. All food and beverage tastings are included in ticket price.
Must be 21+ to attend.

2026 Tickets

General Admission - $175

Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then, a multi-course luncheon perfectly paired with panelists’ selections.

Private Table - $3,300

Table package includes: 
6 all-inclusive tickets to the event and a reserved premium placement table.

2026 Special Guests

Monique Studak

Principle
Thirst for Knowledge
Moderator

Stephanie Franklin

Winemaker
Franklin Vines
Panelist

Violet
Grgich

President and CEO
Grgich Hills Estate
Panelist

Janet Miertschin

Winemaker
Portree Cellars
Panelist

Kim Stare Wallace

Panelist

2026 Luncheon Menu

Menu subject to change. Dietary restriction modifications can be made upon request in advance.

Passed Hors d’Oeuvres

Caviar & Crème Fraîche Tartelette
Confit Tomato & Garlic Canape
Smoked Beef Tenderloin Carpaccio

Bread Service with Whipped Butter

First Course

Boucheron Goat Cheese Salad
Seasonal spring greens, fresh citrus, and citrus vinaigrette

Dry Creek Vineyard Sauvignon Blanc
Presented by Kim Stare Wallace, President, Dry Creek Vineyard

Second Course

Lobster Escargot
Herb & garlic maitre d’ butter, shaved black truffles, pea tendrils, sourdough breadcrumbs

Grgich Hills Estate Chardonnay
Presented by Violet Grgich, President and CEO, Grgich Hills Estate

Third Course

Tournedos Rachel
Prime beef tenderloin medallions, marinated artichoke hearts, dauphinoise potatoes, grilled asparagus, marrow butter, bordelaise

Portree Cellars Aglianico
Presented by Janet Miertschin, Winemaker, Portree Cellars

Dessert

Fondant Au Chocolat
Dark chocolate fudge, chocolate cremeux, sugar spiced hazelnuts

Franklin Vines Tannat
Presented by Stephanie Franklin, Winemaker, Franklin Vines

Featuring

Assist us in raising funds to provide hunger relief through uniting the community to fight hunger.

2026 Partners

Special Thanks To

With Featured Displays By

@WineAndFoodWeek

#WFW2025