Chef of Chefs
Competition
2026 Chef of Chefs Award Winner
Chef Mary Bass captured the coveted Chef of Chefs title and a $5,000 cash prize in one of the region’s most prestigious culinary competitions. Chef Mary Bass impressed judges with her Jumbo Gulf Mojo Shrimp- black bean puree and Oaxacan sesame sauce with tomatillo and cotija—a dish which delivered culinary finesse.
2026 1st Runner Up
Chef Paul Friedman of The Chef’s Table
Sticky Pork Belly- Seared pork belly with a sticky guava sauce, and carrot ginger purée.
2026 2nd Runner Up
Chef Beatriz Martínes of Xalisco
Pulpo Maya- Grilled Spanish octopus marinated in achiote adobo, served with sikil pak (a traditional Mayan pumpkin seed paste), charred habanero pearls, and a hoja santa–infused tortilla, accompanied by a fire-charred habanero sauce.
2026 People's Choice Dessert
Pastry Chef Diego Palacios of Marriott Resort Aruba Stellaris Casino
Coconut based desert
PAST Chef of Chefs Winners
Galveston, TX
Houston, TX
The Woodlands, TX
Aruba
The Woodlands, TX
Houston, TX
Aruba
Katy, TX
Houston, TX
Houston, TX
Houston, TX
Houston, TX
Katy, TX
Aruba
Chandler, AZ
Aruba
Kemah, TX
Houston, TX
Houston, TX
The Woodlands, TX
The Woodlands, TX
The Woodlands, TX
Palm Beach, FL
Houston, TX
Houston, TX
The Woodlands, TX
The Woodlands, TX
Houston, TX
The Woodlands, TX
The Woodlands, TX
Houston, TX
Houston, TX
The Woodlands, TX
Houston, TX