Chef of Chefs

Competition

Wine Rendezvous Grand Tasting & Chef Showcase participating chefs, will vie for the coveted $5,000 cash prize and Chef of Chefs Award.
Chef of Chefs 2026 Winner

2026 Chef of Chefs Award Winner

Chef Mary Bass captured the coveted Chef of Chefs title and a $5,000 cash prize in one of the region’s most prestigious culinary competitions. Chef Mary Bass impressed judges with her Jumbo Gulf Mojo Shrimp- black bean puree and Oaxacan sesame sauce with tomatillo and cotija—a dish which delivered culinary finesse.

2026 1st Runner Up

Chef Paul Friedman of The Chef’s Table

Sticky Pork Belly- Seared pork belly with a sticky guava sauce, and carrot ginger purée.

2026 2nd Runner Up

Chef Beatriz Martínes of Xalisco

Pulpo Maya- Grilled Spanish octopus marinated in achiote adobo, served with sikil pak (a traditional Mayan pumpkin seed paste), charred habanero pearls, and a hoja santa–infused tortilla, accompanied by a fire-charred habanero sauce.

2026 People's Choice Dessert

Pastry Chef Diego Palacios of Marriott Resort Aruba Stellaris Casino

Coconut based desert

PAST Chef of Chefs Winners