Dynamic, passionate, and knowledgeable Culinary Instructor with 34 years of experience. She did her apprenticeship in a one-star Michelin restaurant “L’Auerge De Donde” in France, hotels, resorts, banquets, and steakhouses. She has taught culinary, baking, and pastry for the past 16 years. Proven history of training and leading teams to deliver impeccable service and execute food preparation to highest standards of quality, freshness and presentation.

“I believe that there is always something new to learn. In fact, that is one of the three reasons I chose to become a chef, that my education is never over.”