Phaedra Cook is the editor and publisher of Houston Food Finder. She’s been covering Houston’s food and beverage scene for almost a decade. After many years of contributing to My Table magazine, in 2014 she became the lead restaurant critic for the Houston Press—the first freelancer to ever have that role. She was hired as food editor before leaving to start Houston Food Finder, the first online-only publication covering the city’s restaurant and bar scene.

 
houstonfoodfinder.com 
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