Mario-Sebastian Berry is the associate editor, food journalist and social media manager at Houston Food Finder. He is a hospitality professional with over 20 years of experience working in sales, as a sommelier, bartender, line cook, professional brewer, taproom manager, mazer, in retail wine and spirits sales, catering and events, and brand ambassador.  He’s also a Certified Sommelier, Certified Cicerone, WSET Advanced, Certified Specialist of Wine, Certified Specialist of Spirits, Certified Sherry Wine Specialist, Certified Sake Adviser, WSET Sake, Specialist of Texas Wine