Chef of Chefs

Competition

Wine Rendezvous Grand Tasting & Chef Showcase participating chefs, will vie for the coveted $5,000 cash prize and Chef of Chefs Award.

2025 Chef of Chefs Award Winner

Chef Edgar Morales of Del Frisco’s Grill took top honors including a $5,000 cash prize along with the trophy for Sweet Tamale Cakes with a creamed tomatillo sauce inspired by his Mexican roots.

2025 1st Runner Up

Chef Richard Huber of Swift & Company for grilled baby octopus with corn velouté, lemon verbena crème fraîche, scallion ash, and huitlacoche tuile, marinated in black garlic and chili crisp, finished with finger lime, green onion flowers, and dried piquín powder.

2025 2nd Runner Up

Chef Ever De Pena of Ever Restaurant in Aruba for asado negro with cashew puree with shaved truffles.

2025 People's Choice Dessert

Chef Kady Miller of Alchemy Bake Lab

PAST Chef of Chefs Winners