Belinda Lara is Co-Owner and Head Cocktail Curator of Prohibition Texas, where she has helped build a craft cocktail and hospitality program rooted in creativity, quality, and genuine guest experience. With over 20 years in the hospitality industry, Belinda began her career as a server and worked her way through nearly every aspect of the business before opening Prohibition Texas.

Known for her passion for well-crafted cocktails and elevated hospitality, she has spent years developing innovative cocktail programs and creating menus for multiple restaurants and bars. Her approach combines classic technique with modern creativity, always focusing on balance, presentation, and the guest experience. Belinda takes pride in continuously learning her craft and creating cocktails that leave a lasting impression both behind the bar and beyond it.