Bart Black

Chef Bart Black has been in the business of making people happy through food for over 30 years. Currently serving the foodservice industry as a Manufacturer’s Representative and Corporate Chef for many fine lines of North American and European made equipment with Professional Reps out of Arizona. Before opening his landmark restaurant, Black’s Market Table, Chef Bart was most recently the Executive Chef at Houston Oaks Country Club and Family Sports Retreat. In addition to Houston Oaks, Chef Bart has served as the Head of Culinary Activities for the Houstonian Hotel Club and Spa and The Shell Houston Open at Redstone Golf Club. He has served as the Cheese Ambassador for the Wisconsin Milk Marketing Board and been a winning contestant in many culinary competitions. Chef Bart’s passion lies in creating long lasting relationships with local farmers, purveyors and food artisans who share his same values, so he can bring the best Texas has to offer to the table.

Chef is a mentor. Not only to his staff, but also to those he serves. He loves ingredients that have a story. Presented in an interesting fashion, his hope that this knowledge spreads and stimulates further study by those he works with. Much of this is done through Interactive-Instructional Cooking Classes.

Chef Bart and Black’s Market Table are also proud winners of the 2018 Edible Houston Hero Awards. Based on votes from the public he was able to win as Chef and Restaurant. The “hero” designates one who hero’s local. In chef’s opinion the farmers are the heroes… not him!