Nick Babcock, one of the nation’s leading beverage experts with over 20 years in the hospitality industry, is known for advancing cocktail culture and elevating beverage programs nationwide. He has developed innovative menus for bars, restaurants, and hotels, seeking to revive the art of the cocktail through the use of quality ingredients paired with classic & innovative technique.

A sought-after educator, Nick, leads hands-on training in bartending, bar management, and cost control. He has worked with major companies like Coca-Cola and Republic National Distributing, and brands including Bacardi and Pernod Ricard. A Certified Specialist of Spirits (CSS) and BAR-5 graduate, his work has been featured at top culinary events nationwide including the Aspen Food & Wine Classic, MyTable Culinary Awards, Vibe Conference, Euphoria Festival, San Antonio Cocktail Conference, Savor Dallas, and the Epcot Food & Wine Affair.