Going Places Goes Global is an immersive midweek experience designed to transform an ordinary Wednesday into a sophisticated global escape.

Guests journey through curated destinations, enjoying internationally inspired wines, culinary bites, and interactive moments that celebrate culture, style, and discovery.

BBQ and wine?  But of course.  Sip, nibble and learn more with one of the best BBQ chefs in Texas. Award-winning Chef Ara Malekian from Harlem Road Texas BBQ is  often referred to as the most interesting man in Texas barbecue and recognized for blending European fine dining techniques with traditional Texas smokehouse methods. Wines paired with 3 meats.  

The evening also features a focused wine seminar highlighting the elegance and diversity of French wines, adding an educational layer to the experience.

Get ready to sip, stroll, and savor flavors from around the world — a passport-worthy getaway without the airport lines, jet lag, or baggage claim required.