Born and raised in Lima, Peru, Roberto Castre decided he wanted to be a chef since he was 13 years old. He attended Escuela de Alta Cocina from Los Andes culinary school in Peru, where he learned the basic skills that allowed him to begin his career as a chef. Later he moved to United States, and worked in restaurants in Miami, New York, and Texas, where he worked with renowned chefs such as Stephan Piles, and Paul Prudhomme.

Over the years, Chef Castre has been able to achieve remarkable tastes thanks to his creativity in the fusion of Latin flavors. His passion for food has allowed him to develop a variety of cooking techniques, from traditional to the latest trends in modern cuisine such as molecular gastronomy.

His knowledge of Latin American, Japanese, Chinese, French, Italian and New American Cuisines has been reflected in his style, which pays close attention to the balance between delicate flavor and sophisticated appearance. Those flavors and appearance also have a strong connection with his Peruvian background. Chef Castre enjoys sharing and promoting the Peruvian gastronomy through his cooking.

In 2009 Chef Castre started his latest project: Latin Bites Catering, a catering company inspired by the exquisite flavors of the Latin American cuisine. The food of Latin Bites represents the culture, tradition and heritage of one of the richest, most diverse and sophisticated cuisines of the world.