Jenny Wang is a freelance food writer in Houston. She also produces and co-hosts local food radio talk show Southbound Food (airs 11am on Saturdays on 1560) with James Beard nominated chef/owner of Reef, Bryan Caswell. Her writing has appeared in My Table Magazine, Houston Modern Luxury Magazine, 002 Magazine, Citysearch, and Juli B.com.

Jenny founded and leads the local food fanatic group called the Houston Chowhounds which has over 800 members and is responsible for the popular chef throwdowns which have received extensive local media coverage. Jenny is also the President of the Houston Council of Fearless Critics which recently released the Fearless Critic Houston Restaurant Guide 2010.

Catch Jenny's blog, I'm Never Full, where she writes about the best eats and food-related events in Houston. Follow Jenny on twitter: @imneverfull and the Houston Chowhounds: @HoustonCH.