A native Australian, Jason received his formal training at Dandenong College and went on to become a Sous Chef at Mirabelle, a Michelin one-star restaurant in London, where he worked under famed chef Marco Pierre White.

Food & Wine magazine “Best New Chef” Scott Tycer and My Table magazine “Chef of the Year 2007” Jason Gould invite you to indulge in a menu of clean, fresh flavors paired with wines from around the world at Gravitas, an American bistro for Houston.

Convenient to downtown and Montrose, Gravitas offers an array of options for brunch, lunch, dinner, private parties and catering. The restaurant’s Sidebar features a decadent late-night menu, plus imported beers and specialty cocktails. Lounge in Sidebar while listening to the city’s top DJs spin Friday and Saturday evenings.