Guy is the only Masters Sommelier in Texas and one of only 123 in the world. He is also a Certified Wine Educator (CWE), and on the Board of Directors of the Society of Wine Educators. He has been recently recognized as a Houston Icon for his contribution to the Wine and Food Industry of Texas

Guy is owner of Stout Vineyards in the Texas Hill Country, currently a 3-acre Syrah vineyard selling grapes to local wineries.

He is also a guest lecturer at the University of Houston Hilton School for Hotel and Restaurant Management and a member of the Houston Food and Beverage Managers Association. Guy is active as a spokesman for the adult beverage industry.