Wines and Food of Italy with Daniel Schuster

Date: Thursday, June 17, 2010
Time: 6:30pm til 8:30pm
Price: $75 pp. Call 281-298-5650 for information and reservations.
Location: Market Street in The Woodlands

PASSED
Lemon-Basil Blue Crab Salad
Grilled Focaccia, Shaved Parmesan

Fennel Poached Apricots Mascarpone
Toasted Pistachios
Poggio alle Gazze is Ornellaia Sauvignon Blanc

FIRST COURSE
Tonno Avvolto in Prosciutto
Crispy Prosciutto Wrapped Seared Ahi Tuna, Baby Arugula
Texas Black Berry Puree, Grana Padano
Tanzini Morelino Di Scansano

SECOND COURSE
Coniglia in Porchetta
Italian Sausage Stuffed Rabbit Roulade
House Made Parppadelle, Heirloom Tomato Relish
Tanzini Calistaia

THIRD COURSE
Espresso Pancetta Portobello Cannelloni
Espresso Seared Pork Belly, Grilled Portobello, Gorgonzola Butter, Crispy Bresaola
Rancore IGT

FOURTH COURSE
Chocolate Raspberry Ravioli
Vanilla BeanGelato, Fresh Raspberries
Ornellaia Le Volte

$70 plus tax and 20% gratuity per person
Reservations Required
Patrick Vasquez
281-298-5650

National award-winning Chef, Kent Rathbun, joins with International Winemaker Consultant Daniel Schuster to bring the best offerings of each to a small and privileged dining group. Make your reservations early. This event will not be duplicated – ever! These wines were imported just for this special experience.

Featured wines:

Tanzini Estate Calistaia 2006
Tanzini Estate Morelino di Scansano 2007
Rancore Estate 2004
Ornellaia Poggio alle Gazze Sauvignon Blanc 2008
Ornellaia Le Volte Sangiovese 2007

Event Venue