Wine and Food Week 2009 Guest Roll Call
 Ed and Susan Auler Winemakers Fall Creek Vineyards Tow, Texas View Profile |  Chris Baughman Executive Chef Perry's Steakhouse & Grille The Woodlands, TX View Profile |  Samantha E. Bell Certified Sommelier Crush Wine Lounge The Woodlands, Texas View Profile |  Clive Berkman Author Greenleaf Book Group Houston, Texas View Profile |
 Jerry & Jerri Bernhardt Winemakers Bernhardt Winery Plantersville, Texas View Profile |  Paul & Merrill Bonarrigo Winemakers Messina Hof Bryan, TX View Profile |  John Brand Executive Chef Las Canarias San Antonio, Texas View Profile |  John Brazie Executive Chef The Woodlands Resort & Conference Center The Woodlands, TX View Profile |
 Food Writer Austin American-Statesman Austin, Texas View Profile |  Editor & Publisher My Table Magazine Houston, Texas View Profile |  Travis Cabler Corporate Chef Friends Coastal Restaurant Madisonville, LA View Profile |  Scotty Campbell Executive Chef Milestone Distributors Houston, TX View Profile |
 David Cordúa Cordúa Restaurants Américas Houston, TX View Profile |  Michael Cordúa Restaurateur Cordúa Restaurants Houston, TX View Profile |  John Curry Wine Director The Crescent Moon Wine Bar Spring, Texas View Profile |  Jason Dady Executive Chef The Lodge Restaurant of Castle Hills San Antonio, Texas View Profile |
 David Denis Executive Chef Le Mistral Houston, TX View Profile |  Jose Duarte Executive Chef Taranta Boston, MA View Profile |  Ledersan Erdmann Executive Chef Guri do Sol The Woodlands, TX View Profile |  Randy Evans Executive Chef HAVEN Houston, Texas View Profile |
 Michael Flores Chef Chef Michael San Antonio, Texas View Profile |  Chad Fry Head Baker Kraftsmen Baking Houston, Texas View Profile |  Robert Gadsby Executive Chef Bedford Houston, Texas View Profile |  Executive Chef Rio Mar New Orleans, LA View Profile |
 Jason Gould Master Chef Gravitas Houston, Texas View Profile |  Hervé Grandeau Winemaker Château Lauduc Bordeaux, France View Profile |  Matthew Gray Chef Chez Roux Montgomery, Texas View Profile |  Patrick Guerra Executive Chef Hobby Marriott Hotel Houston, Texas View Profile |
 Tim Hanni Master of Wine Hannico Napa, California View Profile |  Todd Holder Central Region Manager Freixenet Denton, Texas View Profile |  Mark Hyman President, C.O.O. Llano Estacado Winery Lubbock, Texas View Profile |  Renée Kelly Executive Chef Renée Kelly's at Caenan Castle Shawnee, Kansas View Profile |
 Jana Kravitz Co-Owner K & P Origines - Vin'Animus Bordeaux, France View Profile |  Kim Kringlie Executive Chef The Dakota Restaurant Covington, LA View Profile |  Peter Laufer Chef Intercontinental Houston Houston, Texas View Profile |  Vikki LeBeau Chef Grampy Larry's Lakehouse Conroe, Texas View Profile |
 Paul Lewis Executive Chef Cullen’s Upscale American Grille Houston, Texas View Profile |  Andrew Lobek Executive Chef Merlion Seabrook, TX View Profile |  Laurent Mazeau Winemaker Chateau de Costis Bordeaux, France View Profile |  Steven McHugh Corporate Chef La Provence Lacombe, LA View Profile |
 Jennifer McKeough Certified Wine Educator Vine Things Spring, Texas View Profile |  Molly Meeker Proprietor The Meeker Vineyard Geyserville, CA View Profile |  Denman Moody Wine Writer corporateevents.com livingthewinelife.net Houston, Texas View Profile |  Aaron Neely Executive Chef Monarch Hotel Zaza Houston View Profile |
 Daniel Nemec Executive Chef Kirby's Steakhouse The Woodlands, TX View Profile |  Bart & Barb O'Brien Winemakers O'Brien Estate Napa, California View Profile |  Barb O'Brien Winemakers O'Brien Estate Napa, California View Profile |  Andrea Ossola Executive Chef Four Seasons Hotel Houston, TX View Profile |
 Michael Parker Chef The Club at Carlton Woods The Woodlands, Texas View Profile |  Johnny Poché Chef Maggiano’s Little Italy Plano, Texas View Profile |  Robert Price Executive Chef The Woodlands Waterway Marriott Hotel and Convention Center The Woodlands, TX View Profile |  Cody Psenda Chef The Crescent Moon Wine Bar Spring, Texas View Profile |
 Executive Chef Abacus/Jasper's Dallas, TX View Profile |  Rebecca Rather Executive Chef Rather Sweet Bakery Fredericksburg, TX View Profile |  Michael Rodgers Chef Maggiano's Houston, Texas View Profile |  Executive Chef Albert Roux Consultancy London View Profile |
 Jamie Samford Corporate Chef Winn Meat Company Dallas, Texas View Profile |  Mick Schroeter Winemaker Geyser Peak Winery Geyserville, CA View Profile |  Restaurant Editor Texas Monthly Austin, Texas View Profile |  Guy Stout Master Sommelier Glazers Distributors Houston, Texas View Profile |
 Contributing Wine Editor Food & Wine New York, NY View Profile |  Enrique Toso Proprietor Pascual Toso Winery Mendoza, Argentina View Profile |  Antoine Touton Winemaker Château Sainte Barbe Bordeaux, France View Profile |  Joseph Trevino Chef Yoi Sushi Bar Montgomery, Texas View Profile |
 Scott Tycer Executive Chef Textile Houston, Texas View Profile |  Albert Vasquez Chef Crush Wine Lounge The Woodlands, TX View Profile |  Thomas Vezina Chef The Turtle Restaurant Brownwood, Texas View Profile |  Laura Wilkinson President Laura Wilkinson Foundation The Woodlands, Texas View Profile |
 Susi Zivanovic Corporate Sommelier Perry's Steakhouse & Grille The Woodlands, TX View Profile | |||
