Jef Forsberg, Sunflower
Since 1999, Sunflower has been committed to healthy and environmentally-friendly living for which Boulder is famous. Focused on freshness, top quality organics and choice fish and game, Sunflower is perfect for all food lifestyles; from vegetarians to those who enjoy hearty meaty fare. The modern, clean lines of the interior feature an exposed brick wall, light woods and windows overlooking Pearl Street.
Inviting and comfortable, Sunflower provides the perfect backdrop to showcase the culinary creations of Chef Jef Forsberg. With a nod to local Colorado vendors, Chef Forsberg creates seasonal menus that reflect the harvest. Sunflower's commitment to buying from local providers and supporting organic farming appeals to the sensibilities of local citizens. Their delectable meals and inviting ambiance should appeal to about everyone.
"Perennial Best of Boulder" and "Best of Denver" Multiple Award Winner
Chef Jef Forsberg is a graduate of the esteemed French Culinary Institute in New York City. He spent years refining his craft under the tutelage of acclaimed Chefs Didier Virot, Daniel Levy, Zak Pellacio, and Michael Romano at some of Manhattan's top restaurants. In August of 2007, Jef and his wife Michele's dream of owning a restaurant were realized. As Executive Chef, Jef's creations combine his classic French training with his eclectic background.
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